Crisp Maris Otter — Grain — 7.9 EBC
Simpsons Crystal Dark — Grain — 270 EBC
Thomas Fawcett Pale Crystal Malt — Grain — 75 EBC
Thomas Fawcett Amber Malt — Grain — 101 EBC
Gladfield Brown Malt — Grain — 178 EBC
Briess Chocolate — Grain — 690 EBC
Crisp Chocolate — Grain — 1240 EBC
Magnum 12% — Boil — 60 min
Tettnang 4.5% — Aroma — 20 min hopstand
Temperature — 68 °C — 60 min
Fermentis US-05
2 pakker (23g)
Gjærskap, 18°C i 2 dager - 20°C i 10 dager
Første forsøk på Brown Ale