7 kg BestMalz Pale Ale 6 EBC
900 g Bairds Caramealt 29.5 EBC
900 g BestMalz Munich Dark 25 EBC
650 g BestMalz Malanoidin 70 EBC
550 g Crisp Chocolate Malt 1000 EBC
470 g Briess Flaked Oates 2.8 EBC
340 g Crisp Roasted Barley 1200 EBC
340 g BestMalz Special X 350 EBC
70g Magnum 12.0 % @60
mash in @66C, mash @66c for 60 minutes, mashout for 10 minutes ™78C
Fermentus US-04
4 pkg
30 days @20C
Dobbletmesk på Speidel. Basemalt første runde, så spesialmalt runde 2