1 kg (50%) — Bonsak Gårdsmalteri Fairytale Pils — Korn — 3.5 EBC
1 kg (50%) — Bonsak Pale Hvete — Korn — 7 EBC
5 g (8 IBU) — Magnum 12.8% — Kok — 15 min
1 g — Epsom Salt (MgSO4) — Mesk
10 ml — Lactic Acid 80% — Mesk
1.5 g — WildBrew Sour Pitch — Mesk
2 g — Polyclar Brewbrite — Kok — 10 min
1.5 g — Yeast Nutrients (WLN1000) — Kok — 10 min
Temperatur — 64 °C — 30 min
Temperatur — 70 °C — 30 min
Fermentis US-05
1 pkg
Primær — 18 °C — 10 dager
Primær — 20 °C — 4 dager
--- Split batch -> 6 L
Sekundær — 20 °C — 14 dager
* Mash as normal
* Boil for 10 min
* Cool to 35 C
* Add lactic acid to reach pH of 4.4
* Pitch bacteria
* Add CO2 blanket / plastic wrap on the surface
* Kettle Sour at approx 1 day @ 35 C, measuring pH - target 3.2-3.3
* Boil and continue as normal