14 kg Best Pale Malt
1.8 kg Best Munich Malt Dark, 25 EBC
1.8 kg Crisp Caramalt, 30 EBC
1.3 kg Best Melanoidin Malt, 70 EBC
1.1 kg Crisp Chocolate Malt, 1000 EBC
940 g Flaket Havre
680 g Crisp Roasted Barley, 1200 EBC
680 g Special B Malt, 350 EBC
140 g Magnum, 60 minutter
1 kg laktose 30 min.
10 dager i gjæringskaret:
Eikechips trukket i akevitt: 42 g (1g per liter).
Kakaonibs trukket i akevitt: 200g.
Mesk: 66.5 grader 1 time.
Skylling: 75 grader 15 min.
WLP007
750 milliard celler
18 grader 2 dager
19 grader 21 dager.
Basert på Bryggselvs Knusern: https://www.bryggselv.no/finest/105063/knuser-n-imperial-stout-allgrain-%c3%b8lsett-20-liter