4.3 kg Golden Promise ´
500 g Wheat Malt light
350 g Caramalt
350 g Crystal Malt
10 g (14 IBU) — Magnum 12.8% — Boil — 90 min
25 g (6 IBU) — Perle 6% — Boil — 10 min
25 g (3 IBU) — Perle 6% — Boil — 3 min
40 g (4 IBU) — El Dorado 16.6% — Aroma — 15 min hopstand @ 70 °C
20 g (1 IBU) — Mandarina Bavaria 8.5% — Aroma — 15 min hopstand @ 70 °C
40 g — Citra 12.8% — Dry Hop — 6 days
40 g — Mosaic 11.4% — Dry Hop — 6 days
Vannjustering
Whirlfloc
Yeast Nutrients
67 °C — 60 min
77 °C — 10 min
M15 +US-05
21 gram
19 °C — 12 dager
4 °C — 1 dag