4.3 kg (65.2%) — Castle Malting Chateau Pilsen 2-Row — Korn — 3.5 EBC
500 g (7.6%) — Thomas Fawcett Wheat, Torrified — Korn — 3.9 EBC
320 g (4.9%) — Castle Malting Chateau Chit Barley Malt Flakes — Korn — 4.9 EBC
320 g (4.9%) — Castle Malting Chateau Munich Light — Korn — 15 EBC
160 g (2.4%) — Castle Malting Chateau Cara Ruby — Korn — 50 EBC
100 g (1.5%) — Castle Malting Chateau Special B — Korn — 300 EBC
900 g (13.6%) — Candi Syrup Candi Syrup, D-90 — Sukker — 177 EBC — Kok — 5 min
10 g (16 IBU) — Hallertau Magnum 16.4% — Kok — 60 min
20 g (8 IBU) — East Kent Goldings (EKG) 5.5% — Kok — 30 min
Temperatur — 65 °C — 60 min
Mash Out — 75 °C — 10 min
WLP 530
3 pkg
Pitch — 18 °C — 0 dager
Primær — 22 °C (2 dager stigningstid) — 12 dager
Primær — 15 °C (1 dager stigningstid) — 6 dager