6,10 kg Pale Malt, Maris Otter (5,9 EBC)
1,50 kg Munich Malt (17,7 EBC)
0,55 kg Special B Malt (354,6 EBC)
0,51 kg Wheat Malt, Ger (3,9 EBC)
0,26 kg BEST Chocolate (BESTMALZ) (900,0 EBC)
0,26 kg Black (Patent) Malt (985,0 EBC)
0,26 kg Carafa III (1034,3 EBC)
1,20 kg Light Dry Extract [Boil] (15,8 EBC)
51 progress 6,4%60min
50 EKG 5% 10 min
30 Northern brew 10,2 10 min
66grader 90 min
WLP009/MB Draught
1,5"/ml
30g mauribrew draught
2 pk WLP099
Oksygen i 2 omganger
CBC1 karboneringsgjær