4 kg — Viking Malt Pale Ale 2-Row — Grain — 6 EBC
1 kg — Oats, Flaked — Grain — 2 EBC
600 g — Thomas Fawcett Chocolate Malt — Grain — 1000 EBC
200 g — Castle Malting Chateau Café Light — Grain — 250 EBC
200 g — Castle Malting Chateau Roasted Barley — Grain — 1200 EBC
50 g — EKG 5.2% — Boil — 60 min
25 g — EKG 5.2% — Boil — 15 min
25 g — EKG 5.2% — Boil — 0 min
0.9 g — Baking Soda (NaHCO3) — Mash
0.48 g — Calcium Chloride (CaCl2) — Mash
5.3 g — Chalk (CaCO3) — Mash
0.6 g — Epsom Salt (MgSO4) — Mash
1.38 g — Gypsum (CaSO4) — Mash
0.32 g — Calcium Chloride (CaCl2) — Sparge
0.4 g — Epsom Salt (MgSO4) — Sparge
0.92 g — Gypsum (CaSO4) — Sparge
0.5 tsp — Yeast Nutrients — Boil — 15 min
1 items — Protafloc — Boil — 5 min
66 °C — 60 min
75 °C — 10 min
WLP007
1 pk + 1,5L starter
20 grader 14 dager