Chateau Wheat Blanc 1.8 kg
Extra Pale Pilsner Fuglsang 1.8
Saaz 17g 15 min.
three-war decoction
Acid rest 35C 15 min
Decoction 73C 15min, boil 15 min
Protein rest 55C 20 min
Decoction 73C 15 min, boil 15 min
Saccrification rest 68C 50 min
Decoction to boil 10 min
Mash Out 15 min
WLP672, WLP029
1 and 1 p
Kettle sour 40C 36h to PH 3.5
Primary 3 days 20C 0bar
Secondary 7 days 20C 1bar