BEST Pilsen Malt 71.4%
Flaked Corn 6.0%
Acidulated 4.8%
Torrified Wheat 4.8%
Abbey Malt 2.4%
Candi Sugar Golden 450gr/boil last 10min
Candi Sugar Clear 450gr/boil last 10min
Loral 25g/60min
Nelson Sauvin 25g/15min
Styrian Bobek 25g/5min
33L Langevatn adjusted for Tripel
1ea. Protafloc Tablet
1tsp Yeast Nutrient
Protein Rest 55degC/10min
Mash 60degC/10min
Mash 65degC/90min
Mash Out 76degC/15min
Wyeast 3787
3L yeast starter
Started at 19degC free rise to 24degC and hold for 14days.