Maris Otter 89.5%
Amber Malt 1.3%
Caramalt 1.3%
Crystal Dark 1.3%
Pale Chocolate Malt 1.3%
Black Treacle 100gr last 15min boil
Bramling Cross 20g/90min
Bramling Cross 40g/60min
Styrian Bobek 30g/30min
Fuggle 25g/15min
Fuggle 30g/2min
41L Langevatn adjusted for Old Ale.
1ea Protafloc
1tsp Yeast Nutrient
10ml Clarity Ferm
Mash 68degC/90min
Mash Out 76degC/15min
Wyeast 9097-PC
2pkg
20degC/7 days
22degC/14days
Natural carbonation with 320gr Black Treacle and Spunding valve set for 1.8vol. @20degC