3,400 g Crisp Malting - Finest Maris Otter 38 6.51 61.8%
300 g Thomas Fawcett - Crystal Malt I 34 118.59 5.5%
200 g Belgian - Special B 34 305.39 3.6%
100 g Crisp Malting - Chocolate Malt 32.66 1199.36 1.8%
1,500 g Briess - LME Golden Light 37.6 9.18 27.3%
40 g Chinook (13 AA) Pellet 13 Boil 60 min 71.49 39.2%
15 g Centennial (10 AA) Pellet 10 Boil 15 min 10.23 14.7%
35 g Chinook (13 AA) Pellet 13 Boil 1 min 2.7 34.3%
12 g Nelson Sauvin (12.5 AA) Pellet 12.5 Boil 1 min 0.89 11.8%
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Yeast Nutrient Other Boil 15 min.
12 L Infusion 67 °C 60 min
6.4 L Batch Sparge
US-05
2 pakker
20 C, 14 dager