5.6 kg - Pale Malt, Maris Otter 5.9 EBC (93.3%)
200 g - Amber Malt 101 EBC (3.3%)
200 g - Dark Crystal Malt 220 EBC (3.3%)
60 min - 10 g - Columbus (Tomahawk) - 13.7%
5 min - 15 g - Denali - 14%
5 min - 15 g - Idaho #7 - 13%
Hop Stand
15 min 78 °C - 15 g - Denali - 14%
15 min 78 °C - 15 g - Idaho #7 - 13%
Dry Hops
3 days - 20 g - Denali - 14%
3 days - 20 g - Idaho #7 - 13%
Mash - 3.2 g - Calcium Chloride (CaCl2)
Mash - 5 g - Epsom Salt (MgSO4)
Mash - 8.5 g - Gypsum (CaSO4)
Mash - 2,3 ml - lactol
15 min - Boil - 1 items - Servomyces
15 min - Boil - 0.5 items - Whirlfloc
15 min - Boil - 2 g - Yeast Nutrients
68 °C - 90 min - Temperature
78 °C - 10 min - Temperature
WLP4045 Sigmund's Kv
1 stk rør
36 °C - 5 dager
18 °C - 2 dager
3 °C - 3 dager- Cold Crash
4 °C - 3 dager - Carbonation
Er benyttet kommersiell "kveik" - WLP4045 SIGMUND´S VOSS KVEIK