9.4 kg Pale malt
1.1 kg Flaked oats
1 kg Munich malt
650g Amber
650g Roasted barley
400g Special B
400g Crystal
250g Pale chocolate
250g Chocolate
100g Northern Brewer @ 60 min
100g EKG @ 60 min
63 grader i 120 min
77 grader utmesk
WLP007
5dl slurry
21 dager på 20 grader