BEST Pilsen Malt 84.7%
BEST Wheat Malt 8.1%
BEST Munich 4.5%
Rye Malt 2.7%
Northern Brewer 20g/60min
Pacific Jade 10g/45min
Pacific Jade 20gr/15min
Pacific Jade 30gr/0min
32L Langevatn, adjusted for Saison.
1ea. Protafloc/15min
1tsp Yeast Nutrient
Mash 61degC/60min
Mash 68degC/30min
Mash 74degC/5min
Mash Out 76degC/15min
Belle Saison
2pkg
18degC increased to 26degC over 3 days.
26degC increased to 28degc over 7 days.
Co-Brewer Norbrygg medlem Kjell Øyvind Sand.