19 kg Maris Otter Pale
1,5 kg Muntons Crystal, 118 EBC
0,3 kg Thomas Fawcett Dark Crystal
120 g Target v 60 min kok
40 g EKG v 10 min kok
65 g EKG v 0 min kok
Mesk #1:
65 grader i 60 min
72 grader i 15 min
Mesk #2:
65 grader i 60 min
72 grader i 15 min
78 grader i 5 min
WLP001
gjærstarter
3,5 uker v 20 grader
Kok i 2,25t