2.25 kg Pale Malt, Maris Otter (5.9 EBC) Grain 7 43.2 % 1.46 L
2.25 kg Pilsner (Weyermann) (3.3 EBC) Grain 8 43.2 % 1.46 L
0.41 kg Carared (Weyermann) (47.3 EBC) Grain 9 7.8 % 0.26 L
0.30 kg CHÂTEAU SPELT (4.9 EBC) Grain 10 5.8 % 0.20 L
15.89 g Magnum [12.00 %] - Boil 60.0 min Hop 11 22.4 IBUs -
30.00 g Mosaic (HBC 369) [11.50 %] - Boil 10.0 min Hop 12 23.6 IBUs -
10.00 g Centennial [10.00 %] - Boil 10.0 min
45.00 g Centennial [10.00 %] - Steep/Whirlpool 20.0 min, 80.0 C Hop 14 7.1 IBUs -
45.00 g Mosaic (HBC 369) [11.00 %] - Steep/Whirlpool 20.0 min, 80.0 C Hop 15 7.8 IBUs -
45.00 g Centennial [10.00 %] - Steep/Whirlpool 20.0 min, 80.0 C Hop 14 7.1 IBUs -
45.00 g Mosaic (HBC 369) [11.00 %] - Steep/Whirlpool 20.0 min, 80.0 C Hop 15 7.8 IBUs -
64 c i 30 min
72 c i 30 min
WY1318
en del
18 grader til en par poeng fra fg