Pils malt, 74%
Vienna, 13%
Munich, 7%
Acid malt, 4%
Victory, 2%
Polaris, 19 IBU@60min
Hallertauer Mittelfrueh, 5 IBU@30min
Hallertauer Mittelfrueh, 3 IBU@15min
Hallertauer Mittelfrueh, 2 IBU@5min
1ea. Protafloc Tablet
1ea. Servomyces
1ea. Yeast Nutrient
10ml Clarity Ferm
Acid rest @ 38degC for 30min
Protein rest @ 58degC for 10min
Mash @ 65degC for 90min
Mash @ 72degC for 60min
Mash out @ 76degC for 15min
#1 Decoction @ 65degC for 15min
#2 Decoction @ 72degC for 15min
Wyeast 2487PC
2L Starter
10degC for 6 days
11degC for 12 days
Kegged and carbonated with 1.5L wort.