3kg Maris Otter Ale Malt
200g dextrose
Boiling 75min
* Amarillo (8,9%) 25g @ 30 min
* Amarillo (8,9%) 25g @ 15 min
* Amarillo (8,9%) 50g @ 7d
* 66˚C 45 min
* 77˚C 15 min
* 77˚C 10 min (rest)
WLP-001
1 pack
Profile - BrewPi
20˚C 2d
17˚C 7d
22˚C 3d
2˚C 18h (coldcrash)
Bitterness estimated in Speidel Braumeister recipe program.
Carbonation ended bit on the low end, even if using 4g dextrose / 0,5L bottle (2x Muntons/bottle). Carbonated for 3 weeks @ 20-22˚C.