Pilsmalt - 2600 g
Munich - 800 g
Victory - 500 g
Caramunich II - 500 g
Pale choco - 400 g
Carafa special II - 150 g
Syremalt - 80 g
60 min: Magnum, 18 g
2 min: Saaz, 30 g
Protafloc, gjærnæring, Brewers Clarex
66 C i 60 min
72 C i 30 min
Lallemand Diamond
Starter, ca 2,5 l
10 C i 18 døgn
15 C i 3 døgn