10 kg (83.3%) — BestMalz Pilsen — Grain — 3 EBC
1 kg (8.3%) — Thomas Fawcett Caramalt — Grain — 29.5 EBC
1 kg (8.3%) — BestMalz Wheat Malt — Grain — 4.8 EBC
20 g (15 IBU) — Ella (aka Stella) 15% — Boil — 60 min
50 g (7 IBU) — Cascade 5.6% — Boil — 15 min
70 g (4 IBU) — Citra 12.9% — Boil — 2 min
50 g — Cascade 5.6% — Aroma — 0 min hopstand
30 g — Citra 12.9% — Aroma — 0 min hopstand
5.11 g — Calcium Chloride (CaCl2) — Mash
10.06 g — Epsom Salt (MgSO4) — Mash
21.76 g — Gypsum (CaSO4) — Mash
3 ml — Lactic Acid 80% — Mash
Temperature — 67 °C — 90 min
Mash Out — 78 °C — 10 min
Pia Kiwi Pale Ale
30g
Primary — 20 °C — 14days
Denne ble stående i 3 uker
ColdCrash i 1 uke
Gjær fra CrossMyLoof - går mer som en Blonde