8 kg (83.6%) — Muntons Pale Ale Malt
800 g (8.4%) — Ireks Mela Beech
300 g (3.1%) — Weyermann Carafa III
300 g (3.1%) — Thomas Fawcett Pale Crystal
100 g (1%) — BestMalz Chocolate
70 g (0.7%) — Weyermann Chocolate Wheat
68.3 g (12 IBU) — East Kent Goldings (EKG) 4.2% — Kok — 30 min
60.8 g (7 IBU) — East Kent Goldings (EKG) 4.2% — Kok — 15 min
2.5 g — Baking Soda (NaHCO3) — Mesk
3 g — Calcium Chloride (CaCl2) — Mesk
1.65 g — Gypsum (CaSO4) — Mesk
0.13 g — Sodium Metabisulfite (Na2S2O5) — Mesk
4.11 g — Calcium Chloride (CaCl2) — Skylling
2.26 g — Gypsum (CaSO4) — Skylling
0.18 g — Sodium Metabisulfite (Na2S2O5) — Skylling
Mash In — 67 °C — 60 min
Mash Out — 75 °C — 10 min
S-04 SafAle English
2 pk
Primær — 18 °C — 7 dager
Primær — 21 °C (3 dager stigningstid) — 4 dager