3.4 kg (52.3%) — Ireks Pilsner Malt — Grain — 3.5 EBC
2 kg (30.8%) — Ireks Vienna Malt — Grain — 9 EBC
1 kg (15.4%) — BestMalz Munich — Grain — 15 EBC
100 g (1.5%) — Ireks Mela Beech — Grain — 85 EBC
18 g (18 IBU) — Magnum 9.7% — Boil — 90 min
40 g (5 IBU) — Hallertauer Mittelfrueh 3.8% — Boil — 10 min
4.6 g — Calcium Chloride (CaCl2) — Mash
2.3 g — Gypsum (CaSO4) — Mash
2.4 g — Calcium Chloride (CaCl2) — Sparge
1.2 g — Gypsum (CaSO4) — Sparge
1 items — Whirlfloc — Boil — 15 min
1 tsp — Yeast Nutrients — Boil — 15 min
Temperature — 60 °C — 10 min
Temperature — 66 °C — 60 min
Temperature — 77 °C — 10 min
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Primary — 11 °C — 12 days
Primary — 14 °C — 2 days
Primary — 18 °C — 4 days
Cold Crash — 2 °C — 1 days