9 kg (86.7%) — BestMalz Pale Ale — Grain — 5 EBC
800 g (7.7%) — BestMalz Munich Dark — Grain — 28 EBC
583 g (5.6%) — Weyermann Caramunich III — Grain — 140 EBC
51.4 g (16 IBU) — Willamette 5.5% — Boil — 75 min
30.2 g (8 IBU) — Vanguard 5.6% — Boil — 35 min
21.6 g (5 IBU) — Cascade 5.6% — Boil — 35 min
32.5 g (1 IBU) — Cascade 5.6% — Boil — 2 min
32.5 g (1 IBU) — Hallertau Mittelfruh 4% — Boil — 2 min
32.5 g (1 IBU) — Hallertau Mittelfruh 4% — Boil — 2 min
48.6 g — Cascade 5.6% — Dry Hop — day 7
48.6 g — Hallertau Mittelfruh 4% — Dry Hop — day 7
4.4 g — Calcium Chloride (CaCl2) — Mash
1.6 g — Epsom Salt (MgSO4) — Mash
1.7 g — Gypsum (CaSO4) — Mash
1 drops — Protafloc — Boil — 15 min
Mash — 47 °C — 20 min
Mash — 57 °C — 5 min
Mash — 69 °C — 35 min
Mah out — 77 °C — 10 min
WLP833
2pk på starter (866)
1.9 pkg — White Labs WLP833 German Bock Lager
5.1 L starter
501 g DME / 612 g LME
866 billion yeast cells
Primary — 13 °C — 1 days
Primary — 11 °C — 3 days
Secondary — 16 °C — 2 days
Secondary — 2.2 °C — 7 days
Secondary — 2.2 °C — 10 days
Tørrhumle etter 7 dager under ColdCrashing