5.6 kg - Chateau Pilsen 2-Row 3.5 EBC (87.5%)
400 g - Chateau Munich Light 15 EBC (6.3%)
300 g - Chateau Wheat Blanc 4.5 EBC (4.7%)
100 g - Chateau Cara Clair 5.5 EBC (1.6%)
Kok:
60 min - 10 g - Hallertau Magnum - 10.3%
Hop Stand:
20 min 85 °C - 50 g - Citra - 13.8% (14 IBU)
Tørrhumling:
7 days - 150 g - Citra - 13.8%
Andre ingredienser:
Mash - 3.1 g - Calcium Chloride (CaCl2)
Mash - 0.8 g - Epsom Salt (MgSO4)
Mash - 0.8 g - Gypsum (CaSO4)
Mash - 7 ml - Lactic Acid 80%
15 min - Boil - 1 items - Servomyces
15 min - Boil - 2.5 g - Yeast Nutrients
10 min - Boil - 5 g - Irish Moss
Mash Profile
Medium fermentability
63 °C - 15 min - Temperature
67 °C - 60 min - Temperature
70 °C - 15 min - Temperature
78 °C - 10 min - Temperature
Fermentis Safebrew
3 pk
Fermentation Profile
Ale
19 °C - 15 days - Primary
20 °C - 1 days - Primary
4 °C - 1 days - Carbonation
4 °C - 30 days - Conditioning