8.2 kg (46.1%) — BestMalz Munich — Grain — 15 EBC
8 kg (44.9%) — BestMalz Pilsen — Grain — 3 EBC
600 g (3.4%) — Crisp Crystal Light — Grain — 88.5 EBC
400 g (2.3%) — Viking Malt Chocolate Light — Grain — 475 EBC
400 g (2.3%) — Simpsons Crystal Dark — Grain — 270 EBC
200 g (1.1%) — BestMalz Black Malt — Grain — 1200 EBC
60 g (24 IBU) — Magnum 10.2% — Boil — 60 min
7.77 g — Calcium Chloride (CaCl2) — Mash
2.44 g — Epsom Salt (MgSO4) — Mash
2.51 g — Gypsum (CaSO4) — Mash
2.5 ml — Lactic Acid 80% — Mash
Temperature — 66 °C — 60 min
Ganger 2 (dobbelmesk)
Mash Out — 78 °C — 10 min
WLP833
996Bill
Primary — 12 °C — 21 days
Primary — 17 °C — 1 days
Primary — 19 °C — 1 days
Cold Crash — 3 °C — 5 days