2,55 kg Pale Malt, Maris Otter (5,9 EBC) Grain 4 40,8 %
2,55 kg Pilsen (3,5 EBC) Grain 5 40,8 %
0,35 kg Munich Dark (25,0 EBC) Grain 6 5,6 %
0,35 kg Munich Malt (15,0 EBC) Grain 7 5,6 %
0,30 kg Cara Gold Malt - (120 EBC) Grain 8 4,8 %
0,15 kg Dark Crystal (275,0 EBC) Grain 9 2,4 %
15,00 g Hallertau Magnum [11,00 %] - Boil 60,0 min
20,00 g Citra [12,40 %] - Boil 10,0 min
20,00 g Mosaic (HBC 369) [11,60 %] - Boil 10,0 min
20,00 g Simcoe [11,67 %] - Boil 10,0 min
20,00 g Citra [11,90 %] - Steep/Whirlpool 10,0 min
20,00 g Mosaic (HBC 369) [12,25 %] - Steep/Whirlpool 10,0 min
20,00 g Simcoe [12,00 %] - Steep/Whirlpool 10,0 min
30,00 g Citra [11,90 %] - Dry Hop 3,0 Days
30,00 g Mosaic (HBC 369) [12,25 %] - Dry Hop 3,0 Days
30,00 g Simcoe [12,00 %] - Dry Hop 3,0 Days
67->72->77*C
WLP001
2L starter
17->18->19->20*C->1*C