BEST Pilsen Malt 67.6%
Caramunich I 14.7%
Carafa II 8.8%
BEST Red X 2.9%
Carafa I 2.9%
Torrified Wheat 2.9%
Hallertauer Mittelfrueh 28g/FWH
Hallertauer Mittelfrueh 28g/60min
Hallertauer Mittelfrueh 16g/10min
Hallertauer Mittelfrueh 28g/2min
25L Langevatn
5ml Lactic Acid
2.8g Epsom Salt
2.6g Calcium Chloride
1.4g Gypsum
0.4g Table Salt
1ea. Protafloc
1tsp Yeast Nutrient
10ml Clarity Ferm
Protein Rest 55degC/10min
Mash 63degC/60min
Mash 70degC/15min
Mash Out 76degC/15min
WLP850
1pkg/100billion
10degC/14days
17degC/3days
2degC lagering
Cold steeped dark malts for 24hrs and added last 15min of boil.