4.5 kg — Viking Malt Pilsner — Grain — 4 EBC
300 g — Cara-Pils/Dextrine — Grain — 3.9 EBC
300 g — Thomas Fawcett Crystal Malt — Grain — 118 EBC
300 g — Oats, Flaked — Grain — 2 EBC
454 g — Briess Munich — Dry Extract — 20 EBC
100 g — Ekuanot 15% — Aroma — 30 min hopstand @ 75 °C
72 g — Motueka 7% — Aroma — 30 min hopstand
50 g — Motueka 7% — Dry Hop — day 3
30 g — Ekuanot 15% — Dry Hop — day 3
70 g — Ekuanot 15% — Dry Hop — day 7
60 g — Citra 12% — Dry Hop — day 7
50 g — Motueka 7% — Dry Hop — day 7
4.44 g — Calcium Chloride (CaCl2) — Mash
0.75 g — Epsom Salt (MgSO4) — Mash
2.94 g — Gypsum (CaSO4) — Mash
3.86 g — Calcium Chloride (CaCl2) — Sparge
0.65 g — Epsom Salt (MgSO4) — Sparge
2.56 g — Gypsum (CaSO4) — Sparge
5 g — Yeast Nutrients — Boil — 15 min
69 grader 75 min
us05
2 pk
20 grader 14 dager