13.5 kg (63%) — Crisp Maris Otter — Grain — 7.9 EBC
1.686 kg (7.9%) — Briess Oats, Flaked — Grain — 2.8 EBC
999 g (4.7%) — Crisp Chocolate — Grain — 1240 EBC
812 g (3.8%) — BestMalz Caramel Hell — Grain — 30 EBC
812 g (3.8%) — Crisp Crystal Dark — Grain — 148 EBC
812 g (3.8%) — BestMalz Roasted Barley — Grain — 1300 EBC
625 g (2.9%) — BestMalz Caramel Munich II — Grain — 120 EBC
625 g (2.9%) — Briess Carapils — Grain — 3 EBC
28.9 g (6 IBU) — Saaz 3.75% — First Wort
127.4 g (49 IBU) — Perle 8% — Boil — 60 min
40.4 g (8 IBU) — Perle 8% — Boil — 20 min
40.4 g (6 IBU) — Simcoe 13% — Boil — 10 min
1.56 kg (7.3%) — Candi Syrup Soft Candi Sugar, Brun Foncé (Dark) — Sugar — 43.5 EBC — Boil — 10 min
10 g — Baking Soda (NaHCO3) — Mash
20 g — Chalk (CaCO3) — Mash
Infusion — 50 °C — 20 min
Infusion — 68 °C — 360 min
Infusion — 78 °C — 10 min
White Labs WLP001 Ca
1201 billion yeast c
Primary — 19 °C — 14 days
CC