11.76 kg (93.1%) — BestMalz Pilsen Malt — Grain — 3.5 EBC
438 g (3.5%) — BestMalz Caramel Pils — Grain — 5 EBC
438 g (3.5%) — BestMalz Wheat Malt — Grain — 4.8 EBC
33 g (22 IBU) — Magnum 12% — Boil — 90 min
100 g (8 IBU) — Perle 8% — Boil — 5 min
5 g — Calcium Chloride (CaCl2) — Mash
10 g — Gypsum (CaSO4) — Mash
5 g — Calcium Chloride (CaCl2) — Sparge
6 g — Gypsum (CaSO4) — Sparge
3 items — Whirlfloc — Boil — 15 min
1 tsp — Yeast Nutrients — Boil — 15 min
Protein — 55 °C — 20 min
Temperature — 63 °C — 120 min
Temperature — 70 °C — 120 min
Temperature — 77 °C — 10 min
White Labs WLP833 Ge
1148 billion yeast c
Primary — 10 °C — 4 days
Primary — 13 °C — 1 days
Primary — 17 °C — 1 days
Primary — 19 °C — 2 days
Cold Crash — 2 °C — 7 days