9.712 kg (75%) — BestMalz Pale Ale — Grain — 6 EBC
1.078 kg (8.3%) — BestMalz Munich — Grain — 15 EBC
860 g (6.6%) — BestMalz Red X — Grain — 30 EBC
435 g (3.4%) — BestMalz Melanoidin — Grain — 70 EBC
435 g (3.4%) — Thomas Fawcett Pale Crystal Malt — Grain — 75 EBC
435 g (3.4%) — BestMalz Wheat Malt — Grain — 4.8 EB
15 g (9 IBU) — Magnum 12% — Boil — 60 min
70 g (22 IBU) — Citra 12% — Boil — 15 min
215 g (10 IBU) — Citra 12% — Aroma — 20 min hopstand @ 75 °C
100 g — Citra 12% — Dry Hop — 7 days
5 g — Chalk (CaCO3) — Mash
20 g — Gypsum (CaSO4) — Mash
12 g — Gypsum (CaSO4) — Boil
Mash in — 50 °C — 0 min
Infusion — 65 °C — 120 min
Mash out — 78 °C — 10 min
White Labs WLP001 C
569 billion yeast ce
Primary — 19 °C — 0 days
CC