Maris Otter – 2400 g
Pilsmalt – 2000 g
Munich – 500 g
Victory – 500 g
Hvetemalt – 500 g
Special B – 300 g
Sirup D-180 – 300 g
Challenger 20 g @ 60 min
Goldings – 15 g @ 5 min
Whirlfloc, gjærnæring, Brewers Clarex
64 C i 60 min
72 C i 30 min
78 C i 10 min
WLP530
Starter, ca 1,5 l
12 dager @ 18 C
2 dager @ 20 C