17 kg (84.2%) — Maris Otter Pale Malt
1 kg (5%) — Thomas Fawcett Dark Crystal Malt
1 kg (5%) — Weyermann Munich II
1 kg (5%) — Thomas Fawcett Pale Crystal Malt
200 g (1%) — Bairds Roasted Barley
100 g (19 IBU) — East Kent Goldings (EKG) 5% — Kok — 60 min
40 g (3 IBU) — East Kent Goldings (EKG) 5% — Kok — 10 min
Temperatur — 65 °C — 60 min
US-05
2 pk
Primær — 20 °C — 14 dager