3.6 kg (87.4%) — Muntons Maris Otter Malt — Grain — 5.9 EBC
300 g (7.3%) — Crisp Light Crystal 150 — Grain — 170 EBC
150 g (3.6%) — Weyermann Carafa Special I — Grain — 900 EBC
50 g (1.2%) — Thomas Fawcett Black Malt — Grain — 1300 EBC
20 g (0.5%) — BestMalz Chocolate — Grain — 900 EBC
15 g (8 IBU) — East Kent Goldings (EKG) 5% — Boil — 60 min
35 g (12 IBU) — East Kent Goldings (EKG) 4.2% — Boil — 30 min
Strike Temp — 69.8 °C
Mash In — 66 °C — 60 min
Mash Out — 75 °C — 10 min
wlp002
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Ramping-from — 18 °C — 0 days
Ramping-to — 20 °C (12.5 day ramp) — 1.5 days