Mash 1:
100% Pale malt
Mash 2:
83% Pale malt
8% Syrup
6% Caramel malt
3% Chocolate
50g East Kent Golding @ 60 min
10g Cascade @ 20 min
15g Saaz @ 0 min
60 min @ 66 deg
Wyeast 1214
2 pks
5 days @ 18 deg
15 days @ 20 deg
5 days @ 24 deg
Maillard process at start of boil