4,90 kg Pilsen (BestMälz) (3,5 EBC) 81,0 %
0,60 kg Vienna (BestMälz) (8,0 EBC) 9,9 %
0,30 kg Munich Malt (15,0 EBC) 5,0 %
0,15 kg Carapils (Briess) (5,0 EBC) 2,5 %
0,10 kg Acidulated (BestMälz) (3,0 EBC) 1,7 %
21,00 g Hallertau Magnum [11,00 %] - Boil 60,0 min
20,00 g Hallertauer Mittelfrueh [4,00 %] - Boil 10,0 min
20,00 g Hallertauer Mittelfrueh [4,00 %] - Steep/Whirlpool 10,0 min
66->72>77*C
WLP833
1.76M cells / mL /°C
Tradisjonell 10*C + diacetylrest