8 kg (47.2%) — BestMalz Pilsen Malt — Grain — 3.5 EBC
6.5 kg (38.4%) — BestMalz Pale Ale — Grain — 6 EBC
200 g (1.2%) — Crisp Chocolate — Grain — 1240 EBC
2.25 kg (13.3%) — Candi Syrup Candi Syrup, D-180 — Sugar — 355 EBC — Primary
43 g (22 IBU) — Northern Brewer 8.5% — Boil — 60 min
60 g (9 IBU) — Hallertauer Mittelfrueh 4% — Boil — 30 min
55 g (6 IBU) — Fuggle 4.5% — Boil — 15 min
1.55 g — Calcium Chloride (CaCl2) — Mash
3.09 g — Gypsum (CaSO4) — Mash
0.15 g — Calcium Chloride (CaCl2) — Sparge
0.31 g — Gypsum (CaSO4) — Sparge
1 items — Whirlfloc — Boil — 15 min
1 tsp — Yeast Nutrients — Boil — 15 min
Temperature — 65 °C — 180 min
Mash Out — 77 °C — 10 min
8 pkg — Fermentis BE
8 pk
Primary — 17 °C — 1 days
Primary — 22 °C — 21 days