Oppskrift for Old Ale
Jan Henrik Jørgensen

Klasse
13C Trelagret øl (basistype 5G Engelsk old/strong ale)
Ekstra ingredienser
Brettanomyces lambicus; Medium roasted American White Oak spirals soaked in Port Wine.
Brygget
16. desember 2018
Flasket
8. oktober 2019
Alkoholstyrke
6,8%
Farve (EBC)
79,1
OG/FG
1,066 / 1,015
Bitterhet (IBU)
46,5 (T)
Karbonering
N
Filtrert
nei
Mengde vørter
21,0l
Mengde ferdig øl
18,0l
Gjærbare ingredienser

Maris Otter: 89.5%
Amber Malt: 1.3%
Caramalt 30 EBC: 1.3%
Crystal Dark 240 EBC: 1.3%
Pale Chocolate 600 EBC: 1.3%
Black Treacle Boil: 1.3%
Black Treacle Bottling: 4.1%

Humle og krydder

Bramling Cross 90min: 11.3 IBU
Bramling Cross 60min: 21.3 IBU
Styrian Bobek 30min: 6.9 IBU
Fuggle 15min: 5.8 IBU
Fuggle 2min: 1.2 IBU

Andre ingredienser

Protafloc
Yeast Nutrient
Clarity Ferm

Meskeinformasjon

Mash at 68degC for 90min.
Mash Out at 76degC for 15min.

Gjærtype

Wyeast#9097

Gjærmengde

2ea/1ea

Informasjon om gjæring

Pitch at 20degC, after 7days increased to 22degC and kept for 14days. Matured at 4 degC in keg for 10 months, last 4 months with medium roasted American White Oak spirals which has been soaked in Port Wine.

Kommentarer

Carbonated in keg with Black Treacle.
Matured with medium roasted American White Oak spirals which has been soaked in Port Wine, for the last 4 months.

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