4.03 kg (65.4%) — Weyermann Pilsner — Grain — 3.3 EBC
1.06 kg (17.2%) — BestMalz Munich — Grain — 15 EBC
380 g (6.2%) — Simpsons Aromatic Malt — Grain — 60 EBC
360 g (5.8%) — BestMalz Munich Dark — Grain — 28 EBC
250 g (4.1%) — Weyermann Caramunich III — Grain — 140 EBC
80 g (1.3%) — Weyermann Carafa Special III — Grain — 1400 EBC
17.1 g (22 IBU) — Magnum 12% — Boil — 80 min
25 g (7 IBU) — Tettnang 4.5% — Boil — 20 min
40 g (7 IBU) — Tettnang 4.5% — Boil — 10 min
Temperature — 65 °C — 80 min
G03 Diter
1
Ramping-from — 17 °C — 0 days
Ramping-to — 21 °C (12.5 day ramp) — 1.5